Dinning and Food / Koh Samui Thailand

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::Introduction ::Eating & Ordering Thai Food ::What Comprises a Thai Meal ::Preparing Thai Food

::Regional Thai Cuisine ::Thai Recipes ::Thai Desserts ::Fruits ::Herbs ::Vegetables ::Rice ::Chili ::Using Chopsticks

Introduction

Thailand's rich soil yields an extraordinary variety of fruits including more than two dozen kinds of bananas and of course the pungent durian! No matter when you come to Thailand, or whatever part of the country you visit, you'll find fresh fruit vendors on every street and the wide choice of fruits available is sure to be a memorable part of your experience.

Banana Kluai	Cantaloupe	Cashew Apple	Coconut Maphrao-on

Custard apple Noi Naa	Durian Durian	Gandaria or Plum Mango Ma-prang	Gooseberry Ma-yom

Gradum Maew	Grapes A-ngoon	Guava Farang	Jackfruit Ka-noon

Jujube Poodza	Kalachoes Som Kiou Waan	Lamai	Langsat

Lime Ma Nao	Longan Lamyai	Lukchan	Lychee Linchi

Ma Fai	Makham Thad	Mango Mamuang	Mangosteen Mangkhud

Papaya Malakor	Pineapple Sapa-rot	Pomelo Som-oh	Pome Granate Taptim

Rose Apple Chom-poo	Rose Apple Chom-poo	Rambutan Ngaw	Santol Gra-torn

Sapodilla La-moot	Star Apple Ma-feung	Watermelon Tangmo	Zalaccas La Kham


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